I have not made my sausage rolls in awhile, but after talking with my sister the other night, they will be on my list of things to make this weekend. Below is the recipe for those of you who want a delicious weekend breakfast that is fast and easy to make.
Ingredients:
1lb bulk pork sausage
1 (8oz) package cream cheese, cubed
2 (8oz) cans refrigerated crescent rolls
Directions:
In a skillet cook sausage over medium heat until the meat is no longer pink, then drain. Stir in the cream cheese until melted. Separate each tube of crescent dough into 4 rectangles on a cookie sheet. Spread the sausage/cream cheese mixture evenly onto two of the crescent rectangles. Take the other two crescent dough rectangles and place it over the tops of the sausage/cream cheese to cover. Pinch seams to seal all of the sides together. I typically rub some butter over the top to help it brown, but this is optional. Bake at 350 for 20-25 minutes or until golden brown. Cut into slices and enjoy!
yum, yum, and YUM!
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