Not sure about some of you, but it is like Christmas in my house when football starts. Since tonight will kickoff the season, I wanted to share with you a traditional bean dip I make every year. We will actually make ours on Sunday, when we have guests, but for those weekday partygoers here you go!
2 16oz cans refried beans
1 packet taco seasoning
8oz cream cheese (soft)
1 square block monterey jack cheese shredded
Tortilla chips
Directions:
Heat oven to 350. In an oven safe casserole dish mix the refried beans, 1/2 packet taco seasoning, cream cheese and 3/4's of the monterey jack cheese shredded. Top dip with leftover shredded cheese and bake in oven for 30-35 minutes or until all cheese is melted. Serve with tortilla chips and stand back! Feeding football craved men can be dangerous.
No comments:
Post a Comment